Slow smoked in mesquite, pecan/hickory and oak according to the central Texas tradition.
7-9 lbs of Texas style slow smoked brisket, point and flat, hot, unsliced.
The Mexican flavors of habanero and smoked jalapeno give this bark more bite. Slow cooked in mesquite, pecan/hickory and oak smoke. 7-9 lbs of brisket, point and flat together, hot and unsliced.
GET A bite of the bark!